AAKASH Namkeen Ujjaini Sev |Specialty for Malwa Region | Pack of 2 | 350 Gm Each(2 x 350 g) | Zipri.in
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AAKASH Namkeen Ujjaini Sev |Specialty for Malwa Region | Pack of 2 | 350 Gm Each(2 x 350 g)

AAKASH Namkeen Ujjaini Sev |Specialty for Malwa Region | Pack of 2 | 350 Gm Each(2 x 350 g)

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The Ujjaini sev is the most often eaten sev kind. The sev itself is a classic dish from Madhya Pradesh's Indore state. Ujjaini sev is very thin and light and has a combination of delicate spices. It is usually eaten with bread, sandwiches, and poha as a side dish.